Ammonium Bicarbonate 99% as Raising Agent in Food Industry

Ammonium bicarbonate 99% as raising agent in food industry


Cas No: 1066-33-7

Molecular formula: NH4HCO3

HS CODE: 28369940

Property:

Ammonium bicarbonate is colorless rhombic or monoclnic crystals or white crystalline powder with anti caking agent. The relative density is 1.58 and the melting point is at 107.5 degree centigrade. It is easily soluble in water, readily forming an alkaline solution. (The density of saturated solution is 11.9g/100ml a 0 degree centigrade an 27g/100ml t 30 degree centigrade. ) The PH value of 0.08% solution is 7.8. It is soluble in gycerin. It decomposes int carbon dioxide ad mmonia. Its hygroscopicity is strng andafter moisture-absorbing it gives off the irritating smell of ammonia which is not present when th material is dry. It easil effloresces in the air.


Specification:
 

ITEM	STANDARD
Purity	99.2-101%
Chloride	0.003%max
Sulphate	0.007%max
Involatile matter	0.05%max
Iron	0.002%max
Arsenic	0.0002%max
Heavy metal	0.0005%max

Packing: In 25kgs plastic oven bags.



Usage:

It is mainly used as avanced food baking powder. It is empoyed together with Sodium Bicarbonate as a constituent of swelling agent for bread, biscuit and pancake. And also it is raw material for foamed juice. It is used in rinsing in boiling water for green vegetables and bamboo shoot an in medicine and reragents.

 

Contact us if you need more details on Ammonium Bicarbonate. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Food Additive、Nh4hco3. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : chemicals > Food Additives