Disodium Phosphate Anhydrous as Emulsifier in Food Industry

SPECIFICATION(TDS)
Disodium Phosphate (DSP)
1.Chemical name: Disodium Phosphate,Sodium Phosphate dibasic
2.M. F.: Na2HPO4, Na2HPO4·2H2O,Na2HPO4·12H2O
3.M. W.: Anhydrous141.98; Dihydrate: 177.96; Dodecahydrate:357.96
4.Physical properties: White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline.
5.Quality standard: (GB25568-2010,FCC-V)

Name of index	GB25568-2010	FCC-V
Disodium Phosphate Na2HPO4  (on dried material)              ≥ %	98.0	98.0
Water Insoluble        ≤%	0.2	0.2
Arsenic (As)           ≤%	0.0003	0.0003
Heavy Metal (as Pb)    ≤%	0.001	-
Fluoride (as F)         ≤%	0.005	0.005
Loss on drying  Na2HPO4         ≤%	5.0	5.0
Loss on drying  Na2HPO4·2H2O     %	18.0-22.0	18.0-22.0
Loss on drying  Na2HPO4·12H2O    ≤%	61.0	61.0
Pb                            ≤%	0.0004	0.0004

6.Usage: In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.
7.Packing: In 25kg PP/kraft paper bag with PE liner.
8.Storage and transport: It should be stored in a dry, ventilated and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.
 

Contact us if you need more details on DSP. We are ready to answer your questions on packaging, logistics, certification or any other aspects about Sodium Phosphate Dibasic、pH Regulator. If these products fail to match your need, please contact us and we would like to provide relevant information.

Product Categories : Food Additives > Others Food Additives