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Trisodium Phosphate Anhydrous Applied in Meat Products

Product Description

SPECIFICATION(TDS)
Trisodium Phosphate(TSP)
1.Chemical Name: Trisodium Phosphate, Sodium Phosphate Tribasic
2.M. F.: Na3PO4, Na3PO4·12 H2O
3.M. W.: Anhydrous163.94; Dodecahydrate:379.94
4.Physical properties: Made by high temperature calcination, white powder, soluble in water, its solution is alkalic.
5. Quality standard: (GB25565-2010,FCC-V)
Name of indexGB25565-2010FCC-V
Trisodium Phosphate Na3PO (on dried material)                     ≥%97.097.0
Heavy Metals≤%0.001-
Water Insoluble               ≤%0.20.2
Arsenic (As)                  ≤%0.00030.0003
Fluoride (as F)                ≤%0.0050.005
Pb                          ≤%0.00040.0004
PH Value11.5-12.5-
Loss on drying   Na3PO4        ≤%2.02.0
Loss on drying  Na3PO4·12 H2O    %45.0-57.045.0-57.0
6. Usage: In food industry, it is used as water-conservative, applied to canned foods, fruit drinks, milk products, meat products, cheese, and drinks.
7. Packing: In 25kg PP/kraft paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilated, and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.
 

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