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Maltodextrin Food Grade

Product Description

Food Grade Sweetener Maltodextrin
Product Description 

ITEM

STANDARD

RESULTS

Appearance

White or light yellow powder

Conform

Colour in sloution

Colourless

Conform

DE Value

15-20

17.6

Moisture

6.0% max

5.5%

Solubility

98% min

99.1%

Sulphate Ash

0.6% max

0.2%

Iodine Experiment

Not changing blue

Conform

PH (5% solution)

4.0-6.0

5.0

Bulk Density (compacted)

500-650 g/l

568g/l

Fatness %

5% max

Conforms

Arsenic

5ppm max

Conform

Lead

5ppm max

Conform

Sulfur Dioxide 

100ppm max

Conform

Total Plate Count

3000cfu/g max

Conform

E.coli (per100g)

30 max

Conform

Pathogen

Negative

Negative


 Description OF Sweetener Maltodextrin 10-15Maltodextrin is a kind of hydrolysis product between starch and starch sugar. It has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for Sweeteners
 Application OF Sweetener Maltodextrin 10-151. Confection Improving the taste, tenacity and the structure of foods; Preventing recrystallization and extending shelf life.  2. Beverages The beverages are scientifically prepared with Maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost.There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc. 3. In fast foods As a nice stuffing or carrier, it can be used in infant foods for improving their quality and health care function. It is beneficial to children.   4. In tinned foods Add consistence, improve shape, structure, and quality. 5. In paper making industriesMaltodextrin can be used in paper making industries as a bond materials because it has good fluidity and strong cohesion-tension. The quality, structure and shape of the paper can be improved.6. In chemical and pharmaceutical industriesMaltodextrin can be used in cosmetic that may have more effect to protect skin with more luster and elasticity. In toothpaste production, it can be used as a substitute for CMC. The dispersivity and stability of pesticides will be increased. It is a good excipient and stuffing material in pharmacon making.

 

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