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ISP (Isolated Soy Protein powder) , Soybean Protein Isolated
Soy protein isolated(ISP) is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and
Citric Acid Anhydrous E330, Caa, C6h8o7, 2-Hydroxy-1, 2, 3-Propanetricarboxylic Acid
Citric acid is a weak organic acid with the formula C6H8O7. It is a natural preservative which occurs naturally in citrus fruits and is also used to add an acidic or sour taste to foods and
Agar (agar-agar) , Gelatin
Agar or agar-agar  is a jelly-like substance, obtained from algae.  Agar-agar is a natural vegetable gelatin counterpart. White and semi-translucent, it is sold in packages as washed and dried strips or in powdered
Carboxyl Methyl Cellulose, Cp2010/USP38, CMC, 9004-32-4
Carboxy Methylated CelluloseType: Emulsifiers, Enzyme Preparations, Nutrition Enhancers, Stabilizers, ThickenersAppearance: White powderGrade: Food
Sorbitol Liquid 70%, Glucitol, C6h14o6
Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes
Monosodium Glutamate, Msg, Glutamic Acid, Sodium Glutamate
Monosodium glutamate (MSG, also known as sodium glutamate) is the sodium salt of glutamic acid, one of the most abundant naturally-occurring non-essential amino acids. MSG is found in tomatoes, Parmesan, potatoes, mushrooms, and other vegetables and
Sodium Benzoate, C7h5nao2, CAS: 532-32-1, E211
Sodium benzoate has the chemical formula NaC7H5O2; It is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs...
C14h18n2o5 Apm Canderel Aspartame
Aspartame is approximately 200 times sweeter than sucrose (table sugar).Aspartame (APM;/æsprtem/ or /sprtem/) is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and
Sodium Saccharin Soluble Saccharin CAS 128-44-9
Saccharin is an artificial sweetener with effectively no food energy which is about 400 times as sweet as sucrose or table sugar, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies,...
Sodium Cyclamate NF13 (sweetener code 952) CAS No.: 139-05-9
Sodium cyclamate (sweetener code 952) is an artificial sweetener. It is 30-50 times sweeter than sucrose (table sugar), making it the least potent of the commercially used artificial
Isolated Soya Protein ISP Bean Protein Soy Protein
Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and
Citric Acid (CA CAS No 77-92-9)
SpecificationsCitric acid monohydrate1. Both monohydrate and anhydrous-BP98/USP242. Flavoring and preservative3. 10-30mesh 30-100meshCitric Acid monohydrate1. Odorless white crystalline granule with a strong acidic taste.2. Very soluble in water, freely soluble in alcohol and slightly soluble in ether.3. Molecular...
High Quality Food Grade Vanillin (C8H8O3) (CAS: 121-33-5)
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.Vanillin is also used in the fragrance...
Sorbitol D-Glucitol, Sorbol, D-Sorbitol (CAS No 50-70-4)
it is a kind of thick colorless and transparent liquid with a little sweet taste , according to the uses , there is medicine grade ,food grade and daily chemicals grade sorbit , according to the content ,there are 50% liquid sorbitol , 70% liquid sorbitol and solid
Gelatin Food, Edible (CAS No 9000-70-8)
it is be Widely used in the foodstuff industries of vintage,cheese, milk products, manufactured meat, can, sausage, jelly,candy,cake, cold drinks etc..Thickener;stablizer
Guar Gum (CAS No 9000-30-0) Guaran
WHITE OR LIGHT YELLOW POWDERVISCOSITY TEST: SOLUTION WITH BROOKFIELD VISCOSITY MODEL RVT SPINDLE NO. 4 RPM 20 AT TEMP. 25ºCChemical characterizationOrganic solidProduct name: guar hydroxypropyl
Glucono-Delta-Lactone (CAS No 90-80-2) FCCIV Grade
FCC8, USP36, E575, GB7657-2005whtie crystal or crystal powder; easily soluble in water and insoluble in ethyl etherplastic bag, fiber canin dry, ventilated and clean space for 18
Sodium Benzoate Granular
Sodium benzoate has the chemical formula NaC7H5O2; It is a widely used food preservative, with E number E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid. Benzoic acid occurs...
Acesulfame Potassium (AK CAS No 55589-62-3 33665-90-6)
SUNETTE ,SWEET ONE;   Sunett(R);acesulfame;acetosulfam;ACESULFAME K;ACESULFANE-K   ;ACESULFAM E, FCC;  RARECHEM AM  UC 0205;ACESULFAME POTASSIUMPROPERTY                               SPECIFIED LIMIT            RESULTContent basis (wt%)                                99-101                          99.9Loss on...
Gluconic Acid, Sodium Salt (CAS No 527-07-1)
Conclusion Compiles with the requirements of Industrial grade specification Conclusion Compiles with the requirements of FOOD GRADE specification Conclusion Compiles with the requirements of
Aspartame Granular
Aspartame is approximately 200 times sweeter than sucrose (table sugar).Aspartame (APM;/æsprtem/ or /sprtem/) is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and